ALL DAY MENU
You can order from the All Day menu without a reservation.
Mon–Thu from 2:00 PM to 8.30 PM
Fri from 2.00 PM to 9.00 PM
Sat from 12.00 AM to 9.00 PM
Sun from 12:00 PM to 7:30 PM
(During lunch hours, only lunch is available.)
Table Reservations
If you want to make a reservation, please make your reservation by email at the latest one day in advance. We will send you a confirmation once the table has been reserved. Reservations: hickaro@hickaroresort.fi
The standard duration of the reservation is 2 hours. You can request additional time when making the booking.
INSPIRED BY NORTHERN NATURE
The pure waters and forests of the North meet locally sourced Finnish ingredients in Hickarö’s kitchen.
Every dish isprepared with the best seasonal ingredients – genuine, simple and made with heart.
STARTERS
NORTHERN REINDEER 18,90 €
Finnish cured reindeer, lingonberry mayonnaise, pickled red onion and toasted ship bread from Fagerudd.
L
JERUSALEM ARTICHOKE SOUP 13,90 €
Velvety Jerusalem artichoke soup, pickled apple, herb oil and roasted pine nuts.
L, G
SALMON TARTARE 15,90 €
Cold-smoked salmon, onion, cucumber, avocado, Dijon mustard, dill and toasted ship bread from Fagerudd.
L
BEETROOT CARPACCIO 13,90 €
Roasted beetroot, goat cheese mousse, balsamic syrup and crispy root vegetable chips.
L, G
MAIN COURSES
NORTHERN REINDEER – REINDEER TWO WAYS
Hickarö signature 52,90 €
Slow-cooked reindeer shank and fried reindeer fillet, parsnip–lingonberry purée, rosemary sauce, caramelized carrot and creamy potatoes gratinated with Västerbotten cheese.
L, G
SURF & TURF 39,90 €
Pan-fried Finnish beef tenderloin and king prawns, garlic herb butter, duchess potatoes, caramelized carrot and red wine sauce.
L, G
RYDBERG STEAK 32,90 €
Finnish beef tenderloin, roasted potatoes and onion, Dijon mustard sauce and egg yolk.
L, G
HICKARÖ SCHNITZEL 25,90 €
Crispy Finnish pork schnitzel, béarnaise sauce, Buffalo-spiced butter, crispy potatoes finished with
Parmesan, pickled cucumber and grilled lemon.
L
PAN-FRIED ARCTIC CHAR 32,90 €
Beurre blanc sauce, baby potatoes with dill butter and caramelized carrot.
L, G
HICKARÖ SALMON SOUP 21,90 €
Creamy salmon soup with potato and onion, finished with dill oil. Served with warm ship bread from Fagerudd and butter.
L
NORTHERN FOREST 25,90 €
Roasted Jerusalem artichoke, velvety Jerusalem artichoke purée, herb-marinated mushrooms and crispy fried kale.
VE, G
BURGERS
HICKARÖ BURGER 23,90 €
Snellman beef patty, cheddar sauce, bacon, aioli, lettuce and tomato in a Fagerudd burger bun. Served with crispy fries.
L
VEGGIE BURGER 21,90 €
Vegetable patty, vegan aioli, pickled red onion, lettuce and tomato in a Fagerudd burger bun.
Served with crispy fries.
VE
DIPS 2,00 €
House garlic mayonnaise, smoky mayonnaise, Sriracha mayonnaise
M, G
PINSA
SMOKED REINDEER PINSA 24,90 €
Cold-smoked reindeer, Finnish squeaky cheese, cloudberry jam, mozzarella and arugula.
L
WILD MUSHROOM PINSA 20,90 €
Roasted wild mushrooms, smoked beetroot, roasted garlic, thyme, crispy roasted kale, mozzarella and arugula.
L
CHICKEN PINSA 22,90 €
Chicken, garlic oil, mozzarella and arugula.
L
DESSERTS
PAN-FRIED FINNISH SQUEAKY CHEESE 13,50 €
Warm cloudberry jam and vanilla ice cream.
SEA BUCKTHORN PANNA COTTA 13,50 €
Sea buckthorn and crispy oat crumble.
L, G
LINGONBERRY & CHOCOLATE MARQUISE 13,50 €
Lingonberry sauce, dried lingonberries and crispy oat crumble.
L, G
OSTROBOTHNIAN ARTISAN ICE CREAM 9,90 €
Artisan ice cream from Närpiön Jäätelötehdas, seasonal berries and crispy oat crumble.
Ice cream flavor varies with the season.
L, G
SAUNA MASTER'S MENUS
Three-course menus where the flavors of the North meet the Hickarö sauna experience.
STEAM 69,90 €
Flavors from the forests and fells of the North.
Jerusalem Artichoke Soup
Pickled apple, roasted pine nuts and herb oil.
L, G
Northern Reindeer – Reindeer Two Ways
Slow-cooked reindeer shank and pan-fried reindeer, parsnip–lingonberry purée, rosemary sauce,
caramelized carrot and creamy potatoes gratinated with Västerbotten cheese.
L, G
Sea Buckthorn Panna Cotta
Sea buckthorn and crispy oat crumble.
L, G
-
ICE 59,90 €
Flavors from the clear waters and wintry nature of the North.
Cured Reindeer
Lingonberry mayonnaise, pickled red onion and toasted ship bread from Fagerudd.
L
Pan-Fried Arctic Char
Beurre blanc sauce, baby potatoes with dill butter and caramelized carrot.
L, G
Lingonberry & Chocolate Marquise
Lingonberry sauce, dried lingonberries and crispy oat crumble.
L, G
(Sauna Master’s Menus are also available as vegetarian and vegan versions when ordered in advance.)
FOR SMALLER APPETITE
MINIPINSA 9,90 €
Mozzarella, ham
CHICKEN BASKET 8,90 €
FRENCH FRIES 4,50 €
JALAPEÑO POPPERS 3 pcs 5,90 €
MOZZARELLA STICKS 4 pcs 4,50 €
DIP 2,00 €
Smoked mayonnaise, Garlic mayonnaise, Classic
HICKARÖ BOARD 8,90 €
2 x jalapeño poppers
2 x mozzarella sticks
2 x onion rings
LOADED FRIES 12,50 €
French fries, smoked reindeer, chives, grated parmesan, béarnaise sauce
MARKINGS
(L) lactose-free (G) gluten-free (M) dairy-free (VL) low-lactose
Many dishes can be prepared to suit special diets. Please ask - we'll be happy to tell you more!
LUNCH
We serve a delicious lunch Mon - Fri from 11 AM to 2 PM for 14,90€.
Table Reservations
If you want to make a reservation, please make your reservation by email at the latest one day in advance. We will send you a confirmation once the table has been reserved.Reservations: hickaro@hickaroresort.fi